Step into Silk Spoon, Dhaka’s elegant Thai dining destination in the heart of Gulshan. Immerse yourself in authentic flavors, sophisticated ambience, and warm hospitality, where every detail reflects the vibrant spirit of Thailand.
Refers to a rich, mixed Thai-style Tom Yum soup loaded with different seafood like prawn, squid, mussels, and clam—creating a “symphony” of flavors. It’s a creative or restaurant-style name emphasizing the complex balance of tastes.
Steamed Whole White Snapper is a popular seafood dish in many Asian cuisines, especially Thai. Steamed whole white snapper with chili, lemon and coriander in spicy lime signature phringkla sauce.
Jumbo Prawn refers to very large prawns, usually served as a premium seafood dish. They are prized for their big size.Grilled jumbo prawn served with sweet chili tamarind herb dip and lime chili dip.
Fried marinated minced chicken balls and chili lime herbs with cucumber
Deep fried marinated wings and lemon grass served with sweet and sour chili sauce
Fried breaded morning glory served with peanut sauce
Fried wrapped mixed vegetables and grass vermicelli with apricot sauce
Fried breaded mixed vegetables with chili sweet dip
Fried breaded prawns with chili sweet dip
Deep fried breaded minced shrimps with sweet chili dip
Deep fried minced fish in curry paste served with sweet chili dip and cucumber
Slow braised lamb shank in messman coconut curry with house special bread
Stir fried chicken breast with garlic pepper sauce
Grilled whole chicken marinated in herbs with tamarind chili dip
Stir fried marinated chicken cube, capsicum, onion, and spring onion with sweet and sour sauce
Fried breaded marinated half chicken served sweet chili sauce
Chicken in red coconut milk curry with yellow noodles.
Grilled slice beef sirloin served with onion, spring onion, chili, parsley and tamarind sauce
Stir fried marinated beef tenderloin slice with onion, chili and soy sauce
Prawn, mussel, clam and squid Soup with herbs and spicy lime chili
Szechuan soup of mushroom, crab meat and chives with crispy rice and sour soy sauce
Prawn and wonton soup with mushroom & Bok choy
Spicy seafood and yellow egg noodles Soup with egg yolk and lime chili
Spicy beef soup with lemongrass and lime chili
Spicy fish fillets and lemongrass soup with lime chili
Coconut milk soup with chicken, lemongrass, kaffir lime, and galangal
Fried whole snapper with pineapple, capsicum and sweet & sour Sauce
Steamed whole pomfret with lime chili coriander sauce
Steamed whole white snapper with chili, lemon and coriander in spicy lime signature phringkla sauce
Stir fried snapper fillet with ginger celery and oyster sauce
Grilled whole snapper marinated herbs soy sauce with spicy lemon chili dip
Stir fried crab with in chili & lime
Grilled marinated squid with herbs and spicy green chili dip
Stir fried squid with spicy hot basil leaf sauce
Stir fried mixed vegetables with oyster sauce
Stir fried Bok choy and mushroom with oyster sauce
Stir fried lady finger with oyster sauce
Grilled beef ribeye slice served with tamarind chili dip
Grilled jumbo prawn served with sweet chili tamarind herb dip and lime chili dip
Stir fried rice with vegetables and soy sauce
Stir fried rice with chicken and soy sauce
Stir fried rice with garlic, egg, soy sauce and spring onion
pineapple, prawn, garden pea, raisin, onion, and carrot in curry powder and roasted chili paste
Stir fried chicken and egg with soy sauce served with grilled chicken satay and peanut sauce
Stir fried minced beef and spicy hot basil
Chicken thigh in green curry with yellow noodles
Stir fried noodles, mixed seafood, herbs and spicy oyster sauce
Stir fried rice noodles with prawns and tamarind sauce
Braised beef and sprout soup with rice noodles
3 scoop ice cream selection: mango, strawberry, vanilla and chocolate with sweet fruits and cookies
Steamed sticky rice in pandan leaves and sweet coconut milk with Seasonal mango
Warm glutinous rice dumpling in sweet coconut milk with coconut ice cream
Steamed sticky rice in pandan leaves and sweet coconut milk with imported Mango
Stir fried chicken breast cube with mushroom, cashew nut and soy sauce
Poaches eggplant, shallot, fried shallot, green chili, lemon, coriander salad with soft boiled egg
Poached lady finger and roasted sweet chili tamarind and coconut cream
Mixed mushrooms in lime chili, onion, and celery salad
Papaya salad in lime chili and anchovy dressing, tomato, and green beans
Yellow Rice with Chicken Onion Chili—Yellow Rice, Chicken Onion Chilli, Mixed Salad, Fish Cake, Seasonal Vegetable, Tom Yum Soup,
Fried Rice with Sweet and Sour Chicken—Egg & Garlic Fried Rice, Sweet & Sour Chicken, Mixed Salad, Fish Ball, Seasonal Vegetable, Tom Yum Soup.
Steam Rice With Chicken Cashwnuts—Steam Rice, Chicken Cashwnuts, Mixed Salad, Egg Cake, Seasonal Vegetable, Tom Yum Soup.
Steam Rice With Fish Green Curry—Steam Rice, Snapper Fried Fish, Egg Sunny Side, Seasonal Vegetable, Mixed Salad, Tom Yum Soup.
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At Silk Spoon, we bring authentic Thai flavors to the lively spirit of Gulshan 1, crafted with fresh ingredients, traditional techniques, and care.
We are committed to creating memorable moments — where families gather, friends connect, and every meal tells a story of passion, tradition, and love.
We promise a legacy of fresh Thai flavors, blending Thailand’s culinary heritage with Bangladeshi warmth in every bite.
